Winter  2011
                                              

What a full year this has been. Only a few short months ago we were picking flowers and beans in abundance, and now the trees are nearly bare. During the summer months we moved house, and  Crookedshaws Farmhouse Pate & Relish is now made in Kirk Yetholm. We also have a new garden to nurture and develop.  It has been lovely to hear how much you all enjoy Crookedshaws Farmhouse pate. Don't forget to order your relish in time for Christmas. It is perfect as an accompaniment to cold meats, and a dollop added to stews and casseroles gives them a delicious lift.
 

Make the most of your time with family and friends, and serve our collection of pate with drinks or as a tasty starter. It is the most versatile fast food. Crookedshaws Pate is available from Mr. Lees the renowned butcher in Kelso and Yetholm.  Gosford Farm Shop in Aberlady and Dirleton Gallery in the beautiful village of Dirleton where Catherine and her team serve scrumptious home cooked lunches, speciality coffees and slow Sunday breakfasts. The Ancum Pantry, winners of one of the prestigious Scottish Countryside Alliance Awards for their support of the community, stock a full range of our pate. They are open 7 days a week and provide fresh, locally sourced produce with traditional 1950's courtesy. It is available from the splendid deli The Spotty Dog at Lauder, and supplied by Fine & Wild within their Scottish artisan gourmet hampers.

You can try it in both theTopiary Cafe within Mayfield Garden Centre at Kelso, and Westgate Gallery in North Berwick who offer Crookedshaws Farmhouse Pate on their delicious lunch menus.

Please contact us if we can be of assistance, or if you would like to discuss a private order. We look forward to hearing from you.

Great Taste Awards